You are probably seeking a good substitute for coffee for all the health reasons. Many other people too want to find a healthier alternative that is caffeine free and still tastes good. Too much coffee intake can trigger hypertension, acid reflux, insomnia, heartburn among other complications. Coffee is also not recommended for pregnant women as extensive studies have found that it raises the risk of a miscarriage.
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While tea and chocolate are the most common options, they both contain caffeine. Here are five of the top coffee substitutes:
Teeccino:
You can afford to miss out on coffee and still find something natural and healthy that tastes the same, and that's teeccino. Available in a range of flavors to choose from, teeccino variants have these basic ingredients: chicory root, almonds, dates and figs. Flavoring options like vanilla nut are used to produce enhanced distinct tastes.
Chicory
Chicory root is a healthy, caffeine-free herbal supplement that can be used to reduce coffee bitterness or as a great substitute for coffee, with its coffee-like aroma and health benefits to the digestive system as well as the liver. The root is grounded after drying, and then brewed just the same way as coffee.
Pero coffee
This coffee alternative is made from rye, malted barley and chicory root. It is a healthy caffeine free beverage low on acidity and good in taste.
Roastaroma
Roastaroma herbal tea is naturally caffeine free and made from roasted carob, chicory and barley, cinnamon and allspice for a delicious, robust flavor. It is also has a unique taste similar to coffee, though not as strong, and with a strong hint of chocolate for a lovable flavor.
Carob
Carob tastes sweet and almost the same as cocoa but contains no caffeine. Its alkaline properties - as opposed to the acidic coffee and cocoa - make it a good additive to and substitute for coffee as it helps sooth the digestive tract.
But to get the real coffee-like taste, together with the assurance of certified organic goodness, you may want to try the top rated coffee substitute, Ayurvedic Roast.
Always remember to stay healthy, as health is wealth. Don't make your health insurance agent irritated by filing frequent claims - cut down on caffeine intake today!
Read the inside story of how we developed the unique Ayurvedic Roast formula, the best coffee substitute on the planet!
Ayurvedic Roast is a 100% Certified Organic herbal coffee substitute that tastes like real coffee with no caffeine. Brews like coffee, drinks like coffee, without the edge and side effects of caffeine. It is the best tasting herbal coffee alternative currently available, and includes three antioxidant, adaptogenic, and immunity-enhancing organic ayurvedic herbs.
This stuff is amazing! It really tastes like a clean, mild, exotic cup of coffee! And its good for you! I love IT! I tried drinking that 'other' coffee substitute for 4 days.... but this is so much better!April T.
One 11 ounce bag contains 33 servings.
Our 1 ounce sample size is enough for 3 cups.
And our bulk 4lb bag brews 200+ cups.
Pregnant and nursing women, and those who have known medical conditions and are under the care of a physician should consult with their medical providers before taking this.
My son-in-law is a heavy coffee drinker, and he was convinced this was real coffee when I secretly switched this on him instead of his usual coffee. I love this stuff and drink it almost daily.Jack C.
Steep like tea or brew like coffee. Any way you do it, you'll be getting a tasty and healthy caffeine-free beverage!
Add 1 tablespoon for every 1 cup of pure water, and boil about 5-10 minutes. Strain and drink. Straining is optional, as the grounds will be soft and are edible. The longer it boils, the stronger it gets. Serve with milk or cream, or soymilk, rice milk, almond milk, or coconut milk.
This also works well, and produces a deep flavored cup. Use from 1 teaspoon to 1 tablespoon of Roast per cup (8 ounces) of water.
Pour boiling water into a coffee/tea press, and add the Roast. Then let sit for 5-10 minutes, depending on the strength desired.
Grind the Ayurvedic Roast in a coffee grinder, and then you're ready for the espresso machine!
Pour hot water into a cup containing 1-3 teaspoons (based on desired strength), and let sit for 3-5 minutes. The grounds will get soft, and can be eaten, as they are the barley, rye, and chicory root. Healthy!
We like to see you receive our delicious coffee alternative as soon as possible. That is why we ship within 24 hours of receiving your order, and use USPS Priority shipping on 11 ounce and 4lb bags, so it gets there within 2-4 business days. And for 1 ounce sample packets we use First Class Mail (2-5 business days).
I was an 8 to 10 cups a day coffee user. I realized I HAD to stop and I could not find a satisfying substiute until I found your product. I love IT! Thank you!Janice S.
This stuff is amazing! It really tastes like a clean, mild, exotic cup of coffee! And its good for you! I love IT! I tried drinking that 'other' coffee substitute for 4 days.... but this is so much better!April T.
My son-in-law is a heavy coffee drinker, and he was convinced this was real coffee when I secretly switched this on him. I love this stuff and drink it almost daily.Jack C.
Thank you for making a great product! I never liked (the OTHER herbal coffee brand) and I'm so happy I found yours.Lindsay D.
I love real coffee and this is the best coffee substitute I've ever tried. It's really enjoyable to drink.Tim Eagleson
If I need stimulation, relaxation, or just a rich, smooth, delicious beverage, I brew some of this roast. I am Colombian so can't live without coffee, but I am satisfied with this. Mahalo!Natalie M.
Oh wow! I think I'm addicted! I love the Ayurvedic Roast!Don L.
This herbal coffee has an earthy, full bouqeut. Nicely aromatic. I've become addicted to it! Drinking this coffee alternative just makes me feel good!Garrick Ginzberg-Voskov
After being told that caffeine was significantly bad for us over 40's, and that decaf had bad effects on cholesterol, I decided to try the herbal coffee route. My wife and I have tried the 'other' herbal coffee and Ayurvedic Roast. We both enjoyed the slightly stronger coffee flavor and definitely less sweet flavor of the Ayurvedic Roast. It smells better out of the bag as well as during the brew process. It was easy to make in our drip coffee maker, and maintained flavor even when cold (yes, I drink cold coffee after hours of sitting around). While I have become hooked on the flavor of coffee, this substitute is sufficient to fool me with its own unique, in a good way, flavor.Bob Flanagan
Ayurvedic Roast is made with all organic ingredients, starting with fresh roasted barley, chicory root, and rye. On top of these healthy grains, we add our own unique herbal combination which has been used for centuries in the ancient tradition of Ayurveda: Ashwagandha, Shatavari, and Brahmi.
More information on each herb:
The unique synergy of these three treasured organic herbs creates a soothing, uplifting, and strenthening effect on the mind, body, and spirit*.
Pregnant and nursing women, and those who have known medical conditions and are under the care of a physician should consult with their medical providers before taking this.
This stuff is amazing! It really tastes like a clean, mild, exotic cup of coffee! And its good for you! I love IT! I tried drinking that 'other' coffee substitute for 4 days.... but this is so much better!April T.